If you’re looking for a pasta dish that feels comforting but elevated, this baked Tuscan style pasta is it. It’s rich, creamy, and layered with flavor from Italian sausage, sun-dried tomatoes, garlic, and spinach—all brought together with a velvety cream sauce and finished with a bubbly, golden cheese topping.
It’s the kind of meal that feels perfect for a cozy night in but is easy enough to make on a busy weeknight.
This baked Tuscan-style pasta is the ultimate cozy dinner, made with tender shell pasta, savory ground sausage, and rich sun-dried tomatoes all baked together in a creamy, flavorful sauce. Every bite is packed with bold Italian-inspired flavors, from garlic and herbs to a perfectly cheesy, golden top layer. It’s an easy, crowd-pleasing dish that feels elevated but comes together with simple ingredients—perfect for busy weeknights or a comforting weekend meal.
Bring a large pot of salted water to a boil and cook the shell pasta according to package directions.Drain and set aside.
In a large oven-safe skillet or cast iron pan, heat the sun-dried tomato oil over medium heat.Add the Italian sausage and cook until browned and fully cooked, breaking it up as it cooks.Remove from the pan and set aside.
In the same pan, add chopped onion, garlic, and sun-dried tomatoes.Sauté for about 5 minutes until softened and fragrant.
Add tomato paste and cook for 2 minutes, stirring continuously.
Stir in garlic powder, onion powder, paprika, and Italian seasoning, mixing well to coat everything evenly.
Pour in the heavy cream and stir to combine.Bring to a gentle simmer and let cook for about 5 minutes until slightly thickened.
Add spinach and let it wilt.Stir in 1/2 cup mozzarella and parmesan until melted and smooth.
Return sausage to the pan and add cooked pasta.Mix until everything is well coated.
Top with remaining mozzarella and broil on high for about 4 minutes, until melted and bubbly.
Serve with garlic bread, a side salad, or roasted vegetables for a complete meal.
