This garlic parmesan orzo with steak is one of those meals that feels like something you’d order at a restaurant—but it’s surprisingly simple to make at home. The orzo is rich, creamy, and packed with garlic and parmesan flavor, while the NY strip steak is seared to perfection and finished with a buttery garlic baste.
When combined, it’s pure comfort food with a little elevated twist.
Creamy Parmesan Orzo w/ Seared Steak
Description
This creamy parmesan orzo with seared NY strip is a rich, restaurant-quality dish made right at home. Perfectly seared, juicy steak is served over a bed of velvety parmesan orzo that’s infused with garlic, butter, and savory flavors. The orzo cooks up creamy and tender, almost like risotto, making it the perfect base for the bold, caramelized crust of the steak. It’s an easy yet elevated meal that’s perfect for date nights, special occasions, or when you want to treat yourself to something indulgent and satisfying.
Ingredients
Steak
Garlic Parmesan Orzo
Instructions
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Cook the Steak
Pat steaks dry and season generously with salt, pepper, and steak seasoning.
Heat a skillet over medium-high heat until hot. Sear steaks for about 4 minutes per side without moving them for a good crust.
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During the last 1 minute of cooking, add butter and a crushed garlic clove to the pan. Tilt the pan and baste the steaks continuously with the melted butter.
Remove steaks from the pan and let them rest. Do not discard the butter or juices in the skillet.
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Build the Orzo Base
In the same skillet, add 1 tablespoon butter.Sauté minced shallot and garlic for about 2 minutes until fragrant.
Add orzo and toast for about 1 minute, stirring constantly.
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Cook the Orzo
Pour in chicken broth and bring to a boil.Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring halfway through.
If needed, add extra broth 1/4 cup at a time until orzo is tender and creamy.
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Stir in heavy cream and parmesan cheese until smooth and creamy.Season with salt and pepper to taste.
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Combine & Finish
Slice rested steak and return it to the skillet along with all the juices. Gently mix everything together or place steak on top. Top with parsley if desired and serve immediately.
Note
Tips for Best Results
- Let steak come to room temperature for even cooking
- Don’t rush the sear—it builds flavor
- Stir orzo frequently so it doesn’t stick
- Add broth gradually if it gets too thick
Final Thoughts
This garlic parmesan orzo with steak is rich, creamy, and incredibly satisfying. It’s the kind of meal that feels special but is simple enough for any night of the week.
