High-Protien Chocolate Chip Cookies

Prep Time 5 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 20 mins

Difficulty: Beginner

Description

These High-Protein Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—plus a boost of protein to keep you satisfied. They’re the perfect balance of indulgent and nourishing, making them ideal for a quick snack, dessert, or post-workout treat.

Ingredients

1 cup butter, softened (227 g)
1 1/4 cups brown sugar (250 g)
1/2 cup granulated sugar (100 g)
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour (250 g)
1/2 cup Chichi protein hot cereal (1/4 cup original, 1/4 cup dark chocolate) (40 g)
1 teaspoon cornstarch
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (340 g)

Instructions

1
PreheatPreheat your oven to 385°F (195°C) and line a baking sheet with parchment paper.
2
Cream the butter and sugars In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
3
Add wet ingredientsMix in the eggs and vanilla extract until fully combined.
4
Add dry ingredientsGently fold in the flour, protein cereal, cornstarch, baking soda, and salt. Mix just until combined—don’t overmix.
5
Shape the cookiesRoll the dough into golf ball–size portions and place on the baking sheet.
6
Quick chillRefrigerate the dough balls for about 10 minutes. This helps create that perfect texture.
7
BakeBake for 8–10 minutes, until the edges are lightly golden and crisp while the centers stay soft.

Note

Tips for the Perfect Cookie

Don’t overmix the dough once you add the flour—this keeps the cookies tender.
Slightly underbake for the best chewy texture. They’ll continue to set as they cool.
Add extra chocolate chips on top before baking for that bakery-style look.
Use room temperature butter for a smooth, even dough.

Serving Ideas

These cookies are perfect on their own, but even better with:

A cold glass of milk
Crumbled over yogurt for a sweet treat
Warmed up slightly for extra gooey chocolate

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