If you’re craving something cheesy, savory, and crowd-pleasing, this Meat Lovers Stromboli is it. Golden pizza dough wrapped around layers of melty cheese, garlicky butter, and classic Italian meats—this recipe is perfect for weeknight dinners, game days, or when you want comfort food that feels a little extra.
The best part? You can make it completely from scratch or save time with store-bought pizza dough—both options work beautifully.
Stromboli is an Italian-American favorite that’s similar to a rolled pizza. Instead of flat slices, everything is rolled up into one hearty loaf, sliced, and served warm with marinara for dipping.
This meat lovers stromboli is loaded with everything you crave in a hearty, comforting meal. Layers of seasoned meats like pepperoni, ham, and sausage are wrapped in soft pizza dough with plenty of melty cheese, then baked until golden and crispy on the outside. Every slice is packed with bold flavor and the perfect balance of cheesy, savory goodness. It’s simple to make, easy to customize, and perfect for weeknights, game days, or feeding a hungry family.
In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.Add olive oil, salt, and flour. Mix until a dough forms, then knead for 5–7 minutes until smooth and elastic.Cover and let rise in a warm place for about 1 hour, or until doubled in size.
In a small bowl, mix melted butter, minced garlic, and parsley. Set aside.
Preheat oven to 400°F.
Divide dough into two portions (or roll out store-bought dough).Roll each piece into a large rectangle on a lightly floured surface.
Brush the garlic butter evenly over the dough, leaving a small border.Layer meats evenly, then top generously with shredded cheese.
Carefully roll the dough lengthwise into a log, sealing the edges and ends. Place seam-side down on a lined baking sheet.
In a small bowl, whisk together one egg and 1 tsp of water to make egg wash. Brush both Stromboli with egg wash, covering all sides. Then, using a knife, make 2-3 slits in each of your Stromboli.
Bake at 400°F for 25 minutes, or until golden brown and bubbly.
Let rest for 5 minutes before slicing.
