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Bailey's Eats n Things

Bailey's Eats n Things

Bailey's Eats n Things

Bailey's Eats n Things

  • Home
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    • Appetizer
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    • Italian
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HomeDessert

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D Dessert F Fritter P Pastry P Peach

Caramelized Peach Fritters

40 mins Intermediate

About Me

Hi, I’m Bailey. I’m a self-taught home cook with a passion for creating approachable, flavor-driven recipes inspired by everyday life. This space is where I share the meals I love to make—thoughtfully developed and tested, from my kitchen to yours.

Featured Recipes
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  • A avocado lime sauce
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    35 mins Beginner
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baileyseatsnthings

From my kitchen to yours✨
Easy recipes & food inspiration 🍳
The food I cook weekly ⬇️

Bacon Jam Cheeseburger Sliders 🍔🔥 juicy seasoned Bacon Jam Cheeseburger Sliders 🍔🔥

juicy seasoned beef, melty cheese, sweet & savory bacon jam, pickles, and buttery toasted buns… these are unreal 🤤

perfect for parties, game day, or honestly just dinner

save this 🤎

⸻

Ingredients:

Beef

* 1.5–1.75 lbs ground beef (680–800 g)
* 1 tbsp paprika
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1/2 tbsp adobo seasoning
* 1 tsp salt
* 1 tbsp Worcestershire sauce

Assembly

* 12 slider buns
* 1 cup Mexican-style melting cheese (100 g)
* 9–11 slices cheddar cheese
* 1/4–1/3 cup bacon jam
* Dill pickles
* Mayo

Garlic Butter

* 4 tbsp butter (60 g), melted
* 1 clove garlic, minced
* 1 tbsp fresh parsley, chopped

⸻

Directions:

1. Cook ground beef in a pan over medium heat until almost browned. Drain excess grease, then add seasonings and finish cooking.
2. In a baking dish, layer bottom buns, mayo (if desired), shredded cheese, beef, cheddar, bacon jam, and pickles. Add top buns.
3. Brush half the garlic butter on top and bake at 350°F for 10–15 minutes until the cheese melts.
4. Finish with the remaining garlic butter, slice, and serve warm.

so so good 🤤🔥

#sliders #cheeseburgers #easyrecipes #partyfood #dinnerideas
Caramelized Peach Fritters 🍑✨ soft, fluffy fritte Caramelized Peach Fritters 🍑✨

soft, fluffy fritters loaded with buttery caramelized peaches and finished with the BEST glaze 🤤 these are unreal

crispy outside, tender inside, and dripping in peach glaze… you need these.

save this 🤎

⸻

Ingredients:

Caramelized Peaches

* 2 ripe peaches, diced
* 2 tbsp butter
* 2 tbsp sugar
* 1/4 tsp cinnamon
* 3/4 tsp lemon juice
* 1/8 tsp salt

Fritter Batter

* 1 1/4 cup flour (155 g)
* 1 tbsp sugar
* 2 tsp baking powder
* 1/2 tsp ginger
* 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* 1/4 tsp salt
* 2 eggs
* 1/3 cup milk (80 ml)
* 1 tsp vanilla
* 1 tsp melted butter
* 1 cup caramelized peaches

Glaze

* Reserved peach juices
* 1 1/4 cup powdered sugar (150 g)
* 1/2 tsp vanilla
* 2–2 1/2 tbsp milk (30–37 ml)

⸻

Directions:

1. Cook peaches with butter, sugar, cinnamon, lemon juice, and salt for 5 minutes. Cool and reserve juices ( don’t forget!!). 
2. Mix dry and wet batter ingredients, combine, then fold in 1 cup of peaches ( there will be some left over for serving). 
3. Heat oil to 375°F and fry 1/3 cup batter portions ~3 minutes per side until golden. Should make 6 fritters. 
4. Whisk glaze ingredients, adjusting milk for consistency.
5. Drizzle glaze over fritters and top with extra peaches.

so so good 🤤

#peachrecipes #fritters #summerdessert #homemadebaking #dessertideas
Hot Honey Chicken Caesar Sandwich 🔥🥪 crispy butte Hot Honey Chicken Caesar Sandwich 🔥🥪

crispy buttermilk fried chicken tossed in hot honey, loaded onto a buttery brioche bun with fresh caesar salad… this one is INSANE 🤤

sweet, spicy, crispy, creamy — it’s everything.

save this 🤎

⸻

Ingredients:

Chicken Marinade

* 2 chicken breasts, sliced into 6 sandwich pieces
* 2 cups buttermilk
* 1 1/2 tsp salt
* 1/2 tbsp garlic powder
* 1/2 tbsp onion powder
* 1/2 tbsp smoked paprika
* 1/4 tsp black pepper

Breading

* 2 1/2 cups flour
* 1/4 cup cornstarch
* 1 tbsp baking powder
* 1/2 tbsp garlic powder
* 1/2 tbsp onion powder
* 1/2 tbsp paprika
* 1/2 tbsp smoked paprika
* 1 tsp salt
* 1/4 tsp black pepper

Hot Honey Sauce

* 3 tbsp butter
* 1/4 cup honey
* 1/2 cup hot sauce @pipoperico 
* 1/4 tsp red pepper flakes

Assembly

* Brioche buns
* Garlic butter (butter, garlic, parsley)
* Romaine lettuce
* Caesar dressing (store-bought or 
- 1/2 cup mayo @dukes_mayonnaise 
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 2 tsp Dijon mustard 
- 2 tsp Worcestershire sauce
- 1 clove garlic (grated)
- 1/3 cup Parmesan (grated) 
- Salt & pepper
* Parmesan cheese

⸻

Directions:

1. Marinate chicken in buttermilk + seasonings for at least 30 minutes or as long as you can.
2. Dredge in breading, let rest 5 minutes, then fry at 350°F until golden and cooked through.
3. Melt butter, add hot sauce, honey, and chili flakes. Simmer 2 minutes. Toss chicken in sauce.
4. Toss chopped romaine with caesar dressing (homeade or store bought).
5. Toast brioche buns, assemble with chicken, salad, extra parmesan, and brush tops with garlic butter.

so so good 🤤🔥

#chickensandwich #hothoneychicken #easyrecipes #dinnerideas comfortfood 
homecooking 
sandwichlover 
viralrecipes
Crispy Chicken Folded Tortilla Wraps 🌮🔥 crispy fr Crispy Chicken Folded Tortilla Wraps 🌮🔥

crispy fried chicken, fresh salsa, chipotle sour cream, and melty cheese all folded into one tortilla and grilled until golden 🤤

this one is SO good.

save this 🤎

⸻

Ingredients:

Crispy Chicken

* 1.5 lb chicken tenders (680 g), tendon removed + dried
* 1 1/2 cups buttermilk (360 ml)
* 1 1/2 tsp salt
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp smoked paprika
* Dash of pepper

Breading

* 1 1/2 cups flour (180 g)
* 2 1/2 tbsp cornstarch
* 1 tsp salt
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp smoked paprika
* 1 tsp paprika
* 2 tbsp buttermilk

Chipotle Sour Cream

* 1/2 cup sour cream (120 g)
* 1–2 tbsp chipotles in adobo
* 1–2 tbsp milk
* Salt to taste

Salsa

* Diced tomatoes
* Red onion
* Cilantro
* Lime juice
* Salt

Assembly

* 6 flour tortillas
* 2 cups mozzarella cheese (200 g)
* Lettuce

⸻

Directions:

1. Marinate chicken in buttermilk + seasonings for 15–30 minutes.
2. Coat in breading and let rest 5 minutes.
3. Fry until golden and cooked through.
4. Mix salsa and chipotle sour cream.
5. Slice tortilla halfway, layer fillings in sections, fold, and grill until crispy and cheese melts.

serve warm 🤤🔥

#crispychicken #easyrecipes #wrapideas #dinnerideas #foodreels homecooking comfortfood foodtok quickmeals viralrecipes
Hot Honey Chicken Alfredo 🍯🔥 crispy golden chicke Hot Honey Chicken Alfredo 🍯🔥

crispy golden chicken tossed in hot honey over creamy garlic alfredo… this one is unreal 🤤

save this for dinner 🤎

⸻

Ingredients:

Chicken

* 2 chicken breasts, sliced horizontally
* Salt, garlic powder, paprika

Dredge

* 1/2 cup flour (60 g)
* 1 tsp salt
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp oregano
* 1 tsp paprika
* 2 eggs
* 1/2–3/4 cup Italian panko

Hot Honey

* 1/3 cup honey (80 ml)
* 3/4 tsp red pepper flakes
* 3/4 tsp apple cider vinegar

Alfredo

* 2 tbsp butter (30 g)
* 3 garlic cloves, minced
* 1 tsp Italian seasoning
* 1 tsp garlic powder
* 1 tsp paprika
* 2 oz cream cheese (55 g)
* 2 cups heavy cream (480 ml)
* 1/2 cup pasta water (120 ml)
* 1/2 cup parmesan (50 g)
* Salt + pepper to taste

⸻

Directions:

1. Season chicken. Dredge in flour, egg, then panko. Let rest 5 minutes.
2. Fry on medium heat 5–6 minutes per side until golden and cooked through.
3. Microwave hot honey ingredients for 15 seconds, mix.
4. In clean pan melt butter, cook garlic + seasonings. Add cream and simmer, then stir in cream cheese + parmesan.
5. Toss pasta in sauce, top with hot honey chicken.

so simple but SO good 🤤🔥

More detailed recipe in my links!

#hothoney #chickenalfredo #easyrecipes #dinnerideas #pastadinner
Street Corn Jalapeño Poppers 🌽🔥 creamy, cheesy, s Street Corn Jalapeño Poppers 🌽🔥

creamy, cheesy, smoky, a little spicy… and topped with crispy bacon + chipotle ranch 🤤

these are the PERFECT appetizer.

save this one 🤎

⸻

Ingredients:

Poppers

* 6 oz cream cheese, softened (170 g)
* 5 large jalapeños, halved + deseeded
* 1 cup shredded Mexican blend cheese (100 g)
* 1 tbsp green onions, chopped
* ¼ tsp salt
* ½ tsp garlic powder
* ½ tsp paprika
* 6 slices bacon, cooked + divided

Street Corn

* 1–2 ears corn (about 1 cup / 165 g)
* Olive oil
* Salt + paprika

Chipotle Ranch

* ¼ cup mayo (60 g)
* ½ cup sour cream (120 g)
* 1–2 tbsp chipotles in adobo
* 1 tsp apple cider vinegar
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp dried dill
* ¼ tsp salt

⸻

Directions:

1. Cook corn with oil, salt, and paprika until charred, then cut off cob.
2. Mix corn, cream cheese, cheese, green onion, seasonings, and half the bacon.
3. Fill jalapeños with mixture.
4. Bake at 400°F for 18 minutes, then broil 1–2 minutes until golden.
5. Blend chipotle ranch until smooth.

top with remaining bacon + drizzle with sauce 🤤🔥

#jalapenopoppers #streetcorn #easyappetizers #partyfood #foodreels dinnerideas homecooking comfortfood foodtok viralrecipes
Viral Crab Rangoon Nachos 🦀🔥 crispy, creamy, gold Viral Crab Rangoon Nachos 🦀🔥

crispy, creamy, golden crab rangoon bites stacked like nachos… dipped in spicy mayo + sweet chili sauce 🤤

this is your new party snack.

save this one 🤎

⸻

Ingredients:

Crab Rangoon Filling

* 8 oz imitation crab, chopped (225 g)
* 8 oz cream cheese, softened (225 g)
* 1 tsp soy sauce
* 1 tsp Worcestershire sauce
* 1 tsp garlic powder
* 1 tsp sugar
* 1–2 green onions, sliced
* 3 garlic cloves, minced

Wrapper + Frying

* Wonton wrappers
* Water (for sealing)
* Oil for frying

Toppings (optional but recommended)

* Sriracha mayo
* Sweet chili sauce
* Sesame seeds
* Fresh jalapeño slices

⸻

Directions:

1. Mix all filling ingredients in a bowl until combined.
2. Lay out a wonton wrapper, brush edges with water, add 1 tbsp filling, and top with another wrapper. Seal edges tightly.
3. Fry in hot oil for 1–2 minutes per side until golden and crispy.
4. Top with sriracha mayo, sweet chili sauce, sesame seeds, and jalapeño.

serve immediately 🤤🔥

#viralrecipes #crabrangoon #easyappetizers #foodreels #easyrecipes
Crispy Double Cheese Chicken Tacos 🌮🔥 These tacos Crispy Double Cheese Chicken Tacos 🌮🔥

These tacos are LOADED 🤤 Juicy seasoned chicken, melty cheese inside, and crispy cheese on the outside… then topped with street corn salsa + chipotle lime sauce. So simple but SO good.

Ingredients:

Chicken

* 1.5 lb chicken tenders, diced (680 g)
* 1 tsp garlic powder
* 1 tsp adobo
* 1 tsp onion powder
* 1 tsp paprika
* 1 tsp smoked paprika
* ½ tsp salt
* 1 tbsp tomato paste
* Splash of water
* 1 tbsp olive oil

Salsa

* 1 cup corn
* ⅓ cup red onion, diced
* ½ cup tomatoes, diced
* 1 jalapeño, diced
* Juice of 1 lime
* ¼ cup mayo
* 1 tsp smoked paprika
* ¼ cup cotija cheese
* Salt to taste

Chipotle Lime Sauce

* 2 tbsp lime juice
* ¼ cup mayo
* ¼ cup sour cream
* 1–2 tbsp chipotle peppers in adobo
* ¼ cup cilantro
* Salt to taste

Assembly

* Small tortillas
* 2 cups mozzarella
* 2 cups Mexican blend cheese

Directions:

1. Season chicken and cook in a pan until done. Stir in tomato paste + splash of water.
2. Mix all salsa ingredients in a bowl.
3. Blend sauce ingredients until smooth.
4. Add cheese to a pan, place tortilla on top, fill with mozzarella + chicken.
5. Fold and cook until crispy on both sides.

Serve with salsa, sauce, lime, and extra cotija ✨

#chickentacos #easyrecipes #tacotuesday #dinnerideas #homecooking
Crispy Rice Steak Salad 🥩🌽🥑 the only salad you’ll Crispy Rice Steak Salad 🥩🌽🥑

the only salad you’ll need this summer 🤤 crispy rice, juicy steak, charred corn, creamy herb dressing… it’s fresh but still SO satisfying

save this one 🤎

Ingredients:

Steak:
• 2 NY strip steaks
• Salt
• Kinder’s “The Steak Blend” seasoning @kindersflavors 

Salad:
• 1–2 heads romaine lettuce, chopped
• 2 ears corn
• 1 jalapeño, seeds removed + diced (optional)
• 1 tomato, diced
• 1 avocado, sliced
• 1/2 cup (50 g) cotija cheese

Crispy Rice:
• 2 cups cooked rice
• 2 tbsp (30 ml) olive oil
• 1/2 tsp paprika

Dressing:
• 1 1/4 cup (300 g) mayonnaise
• 3/4 cup basil leaves
• 1/2 cup parsley leaves
• 1/3 cup chives
• 3 tbsp (45 ml) lemon juice
• 2 tbsp (30 ml) red wine vinegar
• 3 garlic cloves
• 1 tbsp (15 ml) olive oil @californiaoliveranch 
• 2 pinches salt @mortonsalt 

Directions:
Season steak generously with salt and steak seasoning.

Spread rice on a baking sheet with oil and paprika. Bake at 350°F (175°C) for 25–30 minutes, mixing halfway, until crispy.

Blend all dressing ingredients until smooth and chill.

Cook steak on grill or pan about 4 minutes per side for medium, or to desired doneness. Let rest, then slice.

Char corn with oil, salt, pepper, and paprika, then cut off the cob.

Assemble salad with lettuce, veggies, and cheese. Let rice cool slightly, then add rice, steak, and corn.

Toss with dressing and enjoy 🤤

#steaksalad #crispyrice #summersalad #comfortfood #easyrecipe
Brown Butter Biscoff Banana Bread 🤎🍌 Soft, rich ba Brown Butter Biscoff Banana Bread 🤎🍌
Soft, rich banana bread made with nutty brown butter, melty chocolate chips, and topped with a crunchy Biscoff streusel… this one is next level.

Save this — full recipe below ⬇️

Biscoff Streusel

* 1/2 cup all-purpose flour (65g)
* 1/2 cup roughly chopped Biscoff cookies – about 5 cookies (40g)
* 1/4 cup packed light brown sugar (50g)
* 3 tbsp granulated sugar (40g)
* 2 tsp ground cinnamon
* 1/4 tsp fine salt
* 1/4 cup (1/2 stick) unsalted butter, melted and cooled (65g)

Banana Bread

* 1 1/2 cups mashed ripe bananas – about 3–4 bananas (380g)
* 1/2 cup packed light brown sugar (100g)
* 1/2 cup granulated sugar (100g)
* 1/2 cup unsalted butter, browned (112g)
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup sour cream or Greek yogurt (120g)
* 1 1/3 cups all-purpose flour (172g)
* 1 tsp baking soda
* 1/2 tsp salt
* 3/4 cup mini chocolate chips (140g)
* 1/4 cup melted cookie butter 

Streusel:
Mix flour, chopped Biscoff cookies, brown sugar, sugar, cinnamon, salt + melted butter until crumbly.

Batter:
Brown your butter, then mix with mashed bananas, sugars, eggs, vanilla, and sour cream. Fold in flour, baking soda, salt, and chocolate chips.

Pour into loaf pan,pour in melted cookie butter & lightly mix, top with streusel, and bake at 325°F for 1 hour & 10-15 minutes.

Let cool… slice… and enjoy 🤍

#bananabread #easybaking #comfortfoods #easyrecipes #cookiebutter
Garlic chicken parm tenders + crispy fries + homem Garlic chicken parm tenders + crispy fries + homemade ranch 🤤🔥
Crispy, juicy tenders brushed in garlic butter parmesan… with double-fried fries and the BEST ranch on the side.

Save this one 🤎

⸻

Ingredients:

Chicken:
• 1.5–2 lb (680–900 g) chicken tenders
• 1 cup (240 ml) buttermilk
• 1 tsp garlic powder, onion powder, smoked paprika, paprika
• 1/2 tsp (3 g) salt
• Pepper to taste

Breading:
• 1 cup (125 g) flour
• 1 tsp baking powder
• 1 tsp paprika + smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1 tsp (5 g) salt
• Pepper to taste
• 2 tbsp (30 ml) buttermilk

Fries:
• 3 russet potatoes

Garlic Parm Butter:
• 4 tbsp (56 g) butter
• 3 garlic cloves, chopped
• 2 tbsp parsley
• 1/4 cup (25 g) parmesan

Ranch:
• 1 cup (240 g) mayo
• 1/2 cup (120 g) sour cream
• Splash lemon juice or 1/2 tsp vinegar
• 1/4 cup parsley
• 2 tbsp chives
• 1/2 tsp dried dill
• 1 garlic clove
• 1/8 tsp paprika
• Salt & pepper
• 1/4–1/2 cup (60–120 ml) buttermilk

⸻

Directions:
Soak chicken in buttermilk + seasonings for at least 30 minutes.

Cut fries and soak in water 30 minutes, then dry completely.

Coat chicken in flour mixture, rest 10 minutes. Fry at 350°F (175°C) until golden and cooked through.

Fry fries at 350°F for 4 minutes, remove, then fry again at 340–345°F until crispy.

Mix ranch and chill.

Melt butter with garlic + parsley, cool slightly, mix in parmesan and brush over tenders.

Serve hot with fries and ranch 🤤

#chickentenders #appetizers #easyrecipes #weeknightmeals #memorialday
Viral s’mores cookie bars 🍫🔥 Gooey marshmallow, me Viral s’mores cookie bars 🍫🔥
Gooey marshmallow, melty chocolate, graham cracker cookie base… basically a s’more in bar form 🤤

Save this one 🤎

⸻

Ingredients:
• 1/2 cup (113 g) butter, softened
• 3/4 cup (150 g) dark brown sugar
• 1 tsp (5 ml) vanilla
• 1 egg, room temp
• 1 cup (125 g) flour
• 1/2 tsp (2 g) baking powder
• 1/4 tsp (1–2 g) salt
• 5 graham cracker sheets, crumbled
• 1 cup (~4oz) semi-sweet chocolate (divided)
• 1 cup (240 g) marshmallow fluff 

⸻

Directions:
Cream butter and brown sugar for 2–3 minutes. Add egg and vanilla, mix until smooth. (Electric mixer works best)

Mix in flour, baking powder, and salt. Fold in graham crackers and 1/2 cup of semi sweet chocolate.

Line a 9x9 pan with parchment. Press 2/3 of the dough into bottom of the pan.

Spread marshmallow fluff on top, then add remaining dough and gently flatten. Top with rest of semi sweet chocolate and press down gently.

Bake at 350°F (175°C) for 25–30 minutes until golden and gooey. (The marshmallow will slightly brown, but that makes it just like s’mores!)

Let cool slightly… then dig in 

#smorescookies #cookiebars #easyrecipes #smoresbar #easybaking
Garlic parmesan orzo with juicy homemade meatballs Garlic parmesan orzo with juicy homemade meatballs 🤤✨
Creamy, cheesy orzo + tender, flavorful meatballs… this one is pure comfort in a bowl.

Save this for dinner 🤎

⸻

Ingredients:

Meatballs:
• 1.5 lb (680 g) lean ground beef
• 1 cup (60 g) Texas toast croutons, ground (or panko)
• 1/2 tbsp (7 g) salt
• 1/2 tbsp (3–4 g) paprika
• 1/2 tbsp (4 g) garlic powder
• 1/2 cup (30 g) fresh parsley
• 1/2 yellow onion
• 4 garlic cloves
• 1 egg

Orzo:
• 1 cup (200 g) orzo pasta
• 2 tbsp (30 g) butter
• 4 garlic cloves, minced
• 1/4 onion, diced
• 1 1/2 cups (360 ml) beef broth
• 2 1/2 cups (600 ml) heavy cream
• 1 tsp (5 g) salt
• 2 tbsp (30 ml) Worcestershire sauce
• 1 cup (90–100 g) grated parmesan

⸻

Directions:
Blend onion, garlic, parsley, and seasonings. Mix with beef, egg, and crumbs. Form into meatballs.

Cook in a skillet in batches for about 10 minutes until browned and cooked through. Remove.

In the same pan, melt butter. Add garlic and onion, cook 2 minutes. Add orzo and toast for 2–3 minutes.

Pour in broth and cream. Bring to a simmer, cover for 10 minutes, then uncover and cook another 5 minutes, stirring occasionally.

Stir in parmesan, then add meatballs back in. Top with more parm + parsley and enjoy 🤤

#easydinnerideas #dinnerideas #weeknightdinner #comfortfood #pastadinner
Crispy Double Cheese Beef Tacos 🤤🔥 These are INSAN Crispy Double Cheese Beef Tacos 🤤🔥
These are INSANE… crispy cheese crust on the outside, melty cheese + juicy shredded beef on the inside.

Save this one immediately 🤎

Ingredients:

Beef:
• 1.5 lb (680 g) chuck roast
• 1 tbsp olive oil
• 1 tbsp beef bouillon
• 1 tbsp sazon
• 1/2 tbsp paprika + smoked paprika
• 1 tbsp garlic powder
• 1 tbsp adobo
• 1 tsp salt + pepper

• 5 garlic cloves, chopped
• 1/2 yellow onion, chopped
• ~2 1/2 cups (600 ml) water
• 1 bay leaf

Garlic Lime Sauce:
• 1/2 cup (120 g) sour cream
• 1/2 cup (120 g) mayo
• 2 garlic cloves
• 1/4 cup cilantro
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) olive oil
• Salt + pepper

Tacos:
• 2 cups (200 g) shredded cheese
• 8 oz (225 g) mozzarella
• 7–8 small tortillas

⸻

Directions:
Season and sear beef on all sides. Add garlic, onion, bay leaf, and water. Pressure cook 40 minutes, then shred.

Blend sauce until smooth.

When beef is finished shred and add about 1/2 cup of beef juices.

On a skillet, add a thin layer of cheese, press tortilla on top, add mozzarella + shredded beef. Fold and cook until crispy and golden on both sides.

Top with sauce, more cheese, cilantro… and enjoy 🤤

#tacorecipe #homecooking #comfortfood #dinnerrecipes #easyweeknightmeals
Lemon dijon linguine with blackened chicken 🍋🔥🍝 Cr Lemon dijon linguine with blackened chicken 🍋🔥🍝
Creamy, zesty, a little spicy… and that perfectly seasoned chicken on top 🤤 this one feels fancy but is SO easy to make.

Save this for dinner tonight 🤎

Ingredients:

Pasta + Chicken:
• 3/4 box linguine
• 4 chicken thighs

Chicken Seasoning:
• 1 tbsp olive oil
• 1 tsp garlic powder, onion powder, oregano, paprika, salt
• 1/2 tsp cayenne
• Pepper to taste

Lemon Dijon Sauce:
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 small shallot, chopped
• 1 tsp garlic powder, onion powder, oregano
• Salt & pepper to taste
• Pinch red pepper flakes
• 1/4 cup lemon juice
• 2 cups heavy cream
• 1/2 cup reserved pasta water (if necessary)
• 1 tbsp dijon mustard
• 1/2 cup shredded parmesan

Directions:
Cook linguine and reserve some pasta water.

Season chicken with oil + spices and cook in a medium/high heat skillet 5 minutes per side until done. Remove and set aside.

In the same pan, lower heat and melt butter. Add garlic and shallots, cook 2–3 minutes.

Stir in sauce seasonings, then add lemon juice and let simmer. Add heavy cream and a splash of pasta water if needed. Simmer 5 minutes.

Mix in dijon and parmesan-check for salt!-, then add pasta and sliced chicken. Toss until coated.

Serve warm and enjoy 🤤

##weeknightpasta #easydinnerrecipes #chickenrecipes #comfortfood
Grilled steak fajita wraps with chipotle lime sauc Grilled steak fajita wraps with chipotle lime sauce 🤤🌯🔥
Crispy golden tortillas, juicy steak, sautéed peppers, melty cheese… and that smoky, creamy sauce = SO good.

When you see my face, you’ll know how good it was!! 

SAVE IT ✨

Ingredients:

Steak + Filling:
• 1 lb (454 g) top sirloin, sliced or cubed
• 1 tbsp (15 ml) olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp adobo seasoning
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt & pepper to taste
• 1/2 red onion, sliced
• 1/2 red, yellow, and orange bell pepper, sliced
• 4 medium flour tortillas
• 1 cup (113 g) shredded Mexican blend cheese

Chipotle Lime Sauce:
• 1/3 cup (80 g) mayo
• 1/3 cup (80 g) sour cream
• 1–2 tbsp chipotles in adobo
• 3–4 tbsp fresh cilantro
• 1 garlic clove
• 1/2 tsp salt
• Juice of 1 lime

Directions:
Toss steak with oil + seasonings. Cook in a hot skillet 5–8 minutes until browned. Remove.

In the same pan, cook onions + peppers with salt and pepper for about 5 minutes until soft.

Blend all sauce ingredients until smooth.

Assemble wraps: tortilla + cheese + veggies + steak. Fold and secure.

Grill in a pan with a little oil for about 2 minutes per side until golden and crispy.

Dip in sauce and enjoy 🤤

#dinnerideas #easydinnerideas #fajitas #comfortfood #weeknightmeals
Cowboy butter steak bites + twice baked potato 🤤🥔🥩 Cowboy butter steak bites + twice baked potato 🤤🥔🥩
This combo is EVERYTHING… juicy steak bites tossed in the most flavorful butter and the creamiest, cheesy potatoes on the side.

Trust me, you’re gonna want this one 👀
Save now—the full recipe will be up tonight 🤎

#easyweeknightdinner #dinnerideas #homecooking #steakrecipe #steakbites
Garlic parmesan orzo with seared steak 🤤🥩✨ Creamy, Garlic parmesan orzo with seared steak 🤤🥩✨
Creamy, buttery orzo + juicy NY strip steak = next-level comfort food.

Ingredients:
• 2 NY strip steaks (room temp)
• Salt, pepper, Kinder steak seasoning blend
• 2 tbsp (28 g) butter + 1 tbsp (14 g) butter (separate use)
• 1 shallot, minced
• 4 cloves garlic, minced + 1 clove garlic (crushed for steak)
• 1 lb (454 g) orzo
• 2 1/2 cups (600 ml) chicken broth (plus extra if needed)
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) grated parmesan cheese
• Parsley (optional)

Directions:
Season steaks generously with salt, pepper, and steak seasoning. Sear in a hot skillet 4 minutes per side for medium. In the last 2 minutes, add butter + crushed garlic and baste. Remove and let rest (keep all those juices 🤌).

In the same pan, melt butter and sauté shallot + garlic until fragrant (about 2 minutes). Add orzo and toast for 1 minute.

Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer ~10 minutes, stirring halfway through. Add more broth if needed until orzo is tender.

Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper to taste.

Slice steak and return it (with ALL juices) back into the pan. Top with parsley and serve 🤎

Save this one—you’re gonna want it again.

#dinnerrecipes #comfortfood #steakdinner #pastarecipes #easyrecipeideas
Baked Tuscan style pasta 🤤🍝 Creamy, cheesy, and pa Baked Tuscan style pasta 🤤🍝
Creamy, cheesy, and packed with flavor—this one is SO good.

It’s got Italian sausage, sun-dried tomatoes, spinach, and the richest creamy sauce… then baked until bubbly on top 🤌

Ingredients:
• 1 lb (454 g) ground Italian sausage
• 1 lb (454 g) medium shells
• 1 tbsp (15 ml) oil from sun-dried tomatoes
• 3 cloves garlic, minced
• 1/4 onion, chopped
• 1/4 cup (35 g) sun-dried tomatoes, chopped
• 4 oz (113 g) tomato paste
• 2 1/2 cups (600 ml) heavy cream
• 1 cup (30 g) spinach
• 1 cup (113 g) mozzarella cheese, shredded
• 1/2 cup (50 g) grated parmesan

Seasonings (for sauce):
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & pepper to taste

Directions:
Cook pasta according to package directions and drain.

In an oven-safe skillet, heat sun-dried tomato oil and cook sausage until browned. Remove and set aside.

In the same pan, sauté onion, garlic, and sun-dried tomatoes for about 5 minutes. Add tomato paste and cook another 2 minutes, stirring well.

Add garlic powder, onion powder, paprika, and Italian seasoning—mix to combine.

Pour in heavy cream and bring to a simmer. Let simmer for 5 minutes until slightly thickened.

Add spinach, 1/2 cup mozzarella, and parmesan. Stir until combined.

Add sausage and cooked pasta, mix everything together. Top with remaining mozzarella.

Broil on high for about 4 minutes until melted and bubbly.

Save this one 🤎 ready in under 30 minutes 

#quickdinner #pastarecipe #comfortfood #easydinnerideas #weeknightdinner
Crispy cheesy beef stuffed flatbreads 🤤🔥 Golden on Crispy cheesy beef stuffed flatbreads 🤤🔥
Golden on the outside, cheesy + tender shredded beef on the inside… these are SO good.

Honestly one of those recipes that feels fancy but is actually super simple.

Ingredients:

Beef:
• 2 tbsp (30 ml) oil
• 1.5–2 lb (680–900 g) chuck roast, cut into chunks
• 1 tbsp adobo seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp salt
• Pepper to taste
• 1/2 yellow onion, chopped
• 1 red pepper, chopped
• 5 cloves garlic, diced
• 1 tbsp beef bouillon
• 3 cups (720 ml) water (or enough to almost cover meat)
• 8 oz (225 g) mozzarella cheese, shredded

Dough:
• 2 cups (250 g) flour
• 1/2 cup (120 ml) warm water
• 1/2 tsp dry yeast
• 3 tbsp (45 g) Greek yogurt
• 2 tbsp (30 ml) olive oil
• 1/2 tsp salt

⸻

Directions:
Toss beef with all seasonings until fully coated.

In a pressure cooker*, heat oil and sear beef on both sides for about 5 minutes. Remove.

Add onion, red pepper, garlic, and leftover seasoning. Sauté 3–4 minutes, then stir in beef bouillon.

Add beef back in with water (just enough to almost cover). Pressure cook for 40 minutes.

While that cooks, mix all dough ingredients and knead for about 6 minutes. Divide into 6 balls, cover, and rest 30 minutes.

Shred cooked beef and reserve about 1/2 cup of the juices.

Roll out dough, fill with cheese and beef, add a little juice, then fold and seal.

Pan fry in a lightly oiled skillet over medium heat for 1–2 minutes per side until golden and crispy.

Save this one 🤎
 
*FULL RECIPE IN BLOG - with other methods for cooking beef. 

#dinnerideas #comfortfood #beefrecipes #flatbread #weeknightdinner
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