When it’s 6:00 PM and dinner needs to happen now, this marinated sheet pan chicken and potatoes is the kind of recipe that saves the night. It’s simple, comforting, and packed with flavor — all without a sink full of dishes.
The real star of this recipe is the marinade. It’s bold, versatile, and made almost entirely from pantry staples. I use this marinade constantly because it works on just about everything, and when blended together, the flavors really shine.
Why You’ll Love This Recipe
- One pan = easy cleanup
- Pantry-friendly ingredients
- Great for busy weeknights
- Flavorful without being complicated
Marinated Sheet Pan Chicken & Potatoes
Description
This Marinated Chicken Sheet Pan and Potatoes is the ultimate easy dinner. Juicy, flavorful chicken roasts alongside tender lemon-oregano potatoes all on one pan, making it a simple weeknight meal with minimal cleanup and maximum flavor.
Ingredients
Marinade
Sheet Pan
Instructions
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Add all marinade ingredients to a food processor or blender and blend until smooth.(You can whisk by hand, but blending creates the best flavor and texture.)
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Place chicken in a bowl or zip-top bag and pour the marinade over it.Marinate for at least 30 minutes (optional, at least while you cut potatoes) or longer if time allows, or less if you don't have time.
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Preheat oven to 400°F.
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Arrange marinated chicken on a sheet pan or in a baking dish.Add potatoes, veggies & toss them with a little extra marinade.
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Bake for 40–45 minutes, or until the chicken is fully cooked and the potatoes are tender and golden.
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Optional: Broil for 2–3 minutes at the end for extra color.
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Finish with freshly grated Parmesan and chopped parsley if desired.
